preserved egg

[prɪˈzɜːvd eɡ]
  • preserved egg
  • n.

    皮蛋;变蛋;

纠错 数据更新时间:2026-01-06 19:18:57
1、

Study on the Pickling Powder of Preserved Egg

皮蛋加工腌制粉的研究

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2、

The present invention relates to a powder and process for processing preserved egg.

本发明涉及一种皮蛋加工粉及其制造方法.

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3、

The Easter egg radish with preserved carrots was a dish a Buddhist temple but tastier.

复活节蛋萝卜配上腌制的胡萝卜,像极了佛寺里做出来的菜,但味道要好得多.

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4、

Suggesting the concerned department forbids to use PbO for ingredient to process preserved egg.

建议有关部门禁止使用PbO为配料加工皮蛋。

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5、

Researching on the Leadless Preserved Quail Egg without Cover Plaster

无铅无泥鹌鹑松花蛋的研制

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6、

For centuries, the traditional processing methods of preserved egg such as soak or mud packs have seldom changed, which restrain preserved eggs' quality and cost in some extent.

几百年来,皮蛋都采用传统的浸泡,包泥等方法加工,很少变化,这在一定程度上制约了皮蛋质量、成本等。

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7、

Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.

皮蛋废水水质相当复杂,既属于含重金属离子废水,又属于中等浓度含盐有机废水。

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8、

We serve porridge with sliced thin pork and preserved duck egg, porridge with sliced fish and porridge with pig's liver.

早餐吃的一个煎鸡蛋和两片腌猪肉.我们供应皮蛋瘦肉粥,鱼片粥和猪肝粥。

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9、

"Maochu" preserved egg, salted eggs, be welcomed by customers, although, it is the small food, but it have great market.

“茂春”牌皮蛋、咸蛋自打入市场以来,并受消费者的青睐,虽然是小食品,却占有大市场。

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10、

The system applies CCS 6000 2.20.18 as its software developing flat which can edit assembly source code and C-language source code. In this paper we use C-language to compile the detecting program of broken preserved egg.

系统以CCS60002.20.18作为软件开发平台,CCS2可以编辑汇编源代码和C语言源代码,本文采用的是C语言编写皮蛋破损检测程序。

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11、

The preserved egg solidification depends upon the concentration of NaOH in dipping liquid.

变蛋袋浸渍料液中NaOH浓度是决定变蛋凝固性的关键因子。

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12、

Affected by the duck surface blemishes, the traditional testing equipment is not able to correctly identify cracks and blemishes. The vast majority of preserved egg production enterprises still used the manual inspection method in our country.

受鸭蛋表面污点的影响,传统的检测设备不能够正确识别裂纹和污点,所以目前我国绝大部分皮蛋生产企业仍然采用人工检测的方法。

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13、

Study on the Paper for Processing Preserved Egg

橄榄球的加工皮蛋纸的研制

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14、

A STUDY ON ASSAY OF MICRO AMOUNTS OF COPPER IN PRESERVED EGG BY MEANS OF PSA WITH GLASSY CARBON ELECTRODE WITHOUT PRECOATING OF MERCURY FILM The method was applied to the determination of Pb(ⅱ) in preserved egg samples.

不镀汞膜电位溶出分析法用于皮蛋中微量铜的测定研究了电极反应机理,并用建立的方法测定了皮蛋中的铅含量。

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15、

Preserved egg is a kind of egg which has particular flavor and rich nutrition.

皮蛋是一种风味独特、营养丰富的蛋制品。

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16、

A sensitive method for the determination of lead in preserved egg by flame absorption spectrometry using ammonium pyrrolidine dithiocarbamate-polystyrene chemically modified platinum wire matrix is presented.

一种运用火焰原子吸收测定皮蛋中铅含量的灵敏方法,它是通过用APDC聚苯乙烯的化学方法修饰铂丝基质来实现的。

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17、

Preserved egg is the traditional food of China, boasting the most production of all eggs products in China.

皮蛋是我国传统的特色食品,其产量居我国蛋制品之首。

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18、

Since the preserved egg is popular with domestic and foreign consumers, it has been exported to over twenty countries.

皮蛋一直以来深受国内外消费者喜爱,目前已出口到20多个国家。

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19、

These are the Multi-Layer Cakes. These are the Preserved Egg Cakes And these are the Custard Tarts.

膨涨的糕点或酥皮饼。这是千层糕,这是皮蛋酥,这是蛋挞。

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20、

After the eggs were cured, the surface of preserved eggs to produce a lot of stain, and this will have an image acquisition and interference, so the machine vision technology is not suitable to be used to detect preserved egg breakage.

因皮蛋经过腌制以后,其表面产生了许多色斑,这会对图像采集产生干扰,影响图像采集的精度,故机器视觉技术不适宜用来检测皮蛋破损,本文采用声学检测技术对皮蛋破损进行检测。

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21、

Study on Paper Package Methods to Process No-Lead Preserved Egg

纸包法加工无铅皮蛋的研究

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22、

Baiyangdian Century egg, also known as preserved egg, is a traditional food exports in Hebei Province.

白洋淀松花蛋, 又名皮蛋, 是河北省出口的传统食品.

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23、

Application of Zinc Salt and Copper Salt in Processing Preserved Egg and Their Influence on the Product Quantity

锌盐和铜盐在皮蛋加工中的应用及对产品品质的影响

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24、

Research on Making Preserved Egg with Plant Ash Instead of Lead Oxide

用草木灰替代氧化铅制作松花蛋的工艺研究

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25、

Study of Chromogenic Reason about Preserved Egg Sausage

松花香肠发色机理研究

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26、

Determination of Trace Elements in Preserved Chicken Egg with Different Preserved Preparation

不同腌制剂加工的鸡蛋皮蛋中微量元素含量测定

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28、

The development of preserved quail egg-sausage

鹌鹑松花蛋肠的研制

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29、

Preserved egg is wrapped by mud mixed with ash and bran, edible paraffin or vacuum plastics to prevent the moisture dissipation and the microbial invasion improving the storage time.

为了防止皮蛋在储藏过程中水分散失以及微生物入侵,提高皮蛋的保鲜和储藏时间,皮蛋蛋壳表面往往采用涂抹泥糠、涂食用级石蜡、真空吸塑等包装措施。

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